Menus
Celebrate The Seasonal and Local Flavors
At The Keep, we bring together the best of local flavors and global inspirations. Our menus showcase seasonal ingredients sourced from Ohio's finest producers, transformed by our skilled chefs into innovative dishes that honor classic brasserie traditions while embracing modern culinary techniques.
Whether you're joining us for a quick business lunch or a celebratory feast, our flexible offerings can be tailored to your needs, ensuring a memorable dining experience in our unique, Art Deco-inspired setting.
Menus for Every Occasion
From power breakfasts to elegant dinners, The Keep offers a range of menus to suit any time of day or event. Our culinary team, led by expert chefs, takes pride in refreshing beloved classic dishes with modern twists, integrating creativity and sophistication into every plate.
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Kitchen Hours
Monday - Thursday
Breakfast: 7:00AM - 10:30AM
Lunch: 11:00AM - 1:30PM
Dinner: 5:00PM - 9:00PMFriday
Breakfast: 7:00AM - 10:30AM
Lunch: 11:00AM - 1:30PM
Dinner: 5:00PM - 10:00PM
Saturday
Brunch: 7:00AM - 1:30PM
Dinner: 5:00PM - 10:00PMSunday
Brunch: 7:00AM - 1:30PM
Dinner: 5:00PM - 9:00PM
Our Menus
Breakfast
Fresh Start
Seasonal Fruit
- $ 7
[V] [GF] Seasonal fruit.
Protein Bowl
- $ 12
[V] [GF] Steel cut oatmeal, apple, nut butter, pepita.
Super Beet Smoothie
- $ 11
[V] [GF] Power greens, kale, beets, oat milk, pineapple.
A La Carte
Protein
- $ 6
Eggs, bacon, pork sausage patty, chicken sausage link.
Toast
- $ 5
White, wheat, rye, brioche.
The Keep Pastry Basket
- $ 9
Danish, croissant, cinnamon butter, jam.
Signature Plates
Leveque Breakfast
- $ 16
Two eggs your way, choice of toast, choice of breakfast meat, breakfast potatoes.
French Toast
- $ 14
Double-thick brioche, fresh berries, maple syrup.
Toasted Everything Bagel with Lox
- $ 15
toasted everything bagel, smoked salmon, cream cheese, arugula-baby green salad
Salmon Avocado Toast
- $ 16
[GF] Multigrain toast, smashed avocado, lox, poached egg, salmon roe, petite arugula, baby romaine, citrus vinaigrette.
Egg Benedict
- $ 18
toasted English muffin, griddled ham, poached eggs, tasso hollandaise
Build Your Own Omelette
- $ 18
[GF] Sausage, bacon, ham, cheddar, gruyére, tomato, onion, spinach, mushroom, bell pepper. Served with side of breakfast potatoes.
Cinnamon Apple Pancakes
- $ 15
Brown sugar cinnamon apple compote, walnuts, whipped cream.
Breakfast Sandwich
- $ 14
Croissant, scrambled egg, bacon jam, gruyére, side of breakfast potatoes.
Scratch Biscuits & Gravy
- $ 14
Housemade biscuits, country sausage gravy, two eggs your way.
Beverages
Juice
- $ 5
Orange, cranberry, grapefruit, tomato.
Tea Forte™ Tea
- $ 5
Herbal, black, green, white.
Drip Coffee
- $ 4
French Press Coffee
- $ 8
Lunch
Starters
Parties of 6 or more will be automatically charged a 20% gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk to foodborne illness.
Soup Du Jour
- $ 9
Chef's seasonally inspired selection.
French Onion Soup
- $ 9
Caramelized onion, baguette, gruyére.
Crispy Brussels Sprouts
- $ 10
[GF] brussels sprouts, bacon, feta, local honey
Roquefort Frites
- $ 9
Bread Service
- $ 7
toasted knotted rolls | black lava salt compound butter
Signature Plates
Parties of 6 or more will be automatically charged a 20% gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk to foodborne illness.
The Keep Salad
- $ 12
mixed baby greens, goat cheese, spiced pecans, raspberry vanilla vinaigrette
Chicken
$8.00
Salmon
$12.00
Shrimp
$10.00
Caesar Salad
- $ 13
romaine, crisp parmesan, garlic butter brioche
Chicken
$8.00
Salmon
$12.00
Shrimp
$10.00
Chicken Chinois
- $ 16
chopped romaine | napa cabbage | cilantro | peanuts | crispy chinese noodles | sesame soy vinaigrette
Leveque Lunch
- $ 15
half sandwich du jour | soup du jour | petite house salad | herb vinaigrette
Sandwich Du Jour
- $ 16
Chef's seasonally inspired selection served with hand-cut fries.
Turkey Avocado Club
- $ 18
honey-roasted turkey, crispy bacon, toasted sourdough
Crispy Chicken Sandwich
- $ 17
hot honey | pickles | lettuce | house lemon garlic aioli | toasted brioche bun
French Onion Burger
- $ 18
griddled Angus beef, gruyère, caramelized onion, horseradish aioli
Tuna Nicoise Salad
- $ 21
haricot vert | watermelon radish | roasted red pepper | basil vinaigrette
Steak Frites
- $ 30
grilled flat iron, red wine demi-glace, house lemon garlic aioli
LeVeque Vegetarian Burger
- $ 16
lettuce | tomato | pickled onion | gochujang mayo | toasted brioche bun | hand-cut frites
Beverages
Parties of 6 or more will be automatically charged a 20% gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk to foodborne illness.
Soft Drink
- $ 4
Pepsi, diet pepsi, mountain dew, starry, lemonade.
Still & Sparkling Water
- $ 5 | 8
Iced Tea
- $ 5
Juice
- $ 5
Orange, cranberry, grapefruit, tomato.
Tea Forté™ Tea
- $ 5
Herbal, black, green, white.
Drip Coffee
- $ 4
Dinner
For The Table
Charcuterie et Formage
- $ 26
local & imported cheese | artisanal cured meats | cornichons | spiced nuts | honeycomb | whole grain mustard | country jam | toasted baguette
Bread Service
- $ 7
toasted knotted rolls | black lava salt compound butter
Crispy Fried Calamari
- $ 17
peppadew peppers | grilled lemon | sweet chili
Mussels Marinere
- $ 17
pancetta | sage | white wine | grilled crostini
Brie Fondue
- $ 18
honeycrisp apple | crusty ciabatta | vegetable mélange
Roquetort Frites
- $ 10
hand cut, twice fried frites | raifort aioli
Appetizers, Soups, Salads
Grilled Chicken [+8] Grilled Salmon [+12] Grilled Shrimp [+10]
Pistou Provencal
- $ 9
black pepper chevre croustade
French Onion Gratinée
- $ 10
caramelized onion | baguette | toasted Gruyère
The Keep Salad
- $ 12
mixed baby lettuces | spiced pecans | chèvre | raspberry vanilla vinaigrette
Caesar Salad
- $ 13
romaine lettuce | crisp Parmesan Reggiano | garlic brioche
Smoked Burrata & Arugula
- $ 16
heirloom tomato | marcona almond
Crispy Brussels Sprouts
- $ 12
smoked bacon | feta | hot honey
Plates & Handhelds
Steak Frites
- $ 32
grilled flatiron steak | house made lemon garlic aioli | hand cut frites | red wine demi-glace
Linguine with Shrimp & Clams
- $ 34
smoked bacon | toasted garlic | fresh thyme | smoked chili
Sautéed Chicken Paillard
- $ 29
linguine mornay | baby carrot | lemon caper beurre blanc
Filet Mignon
- $ 42
grilled beef tenderloin | roasted garlic potato mousseline | local mushroom bordelaise | crispy shallots
Sesame Crusted Tuna
- $ 34
roasted fingerling potato | broccoli | soy ginger cream
Marinated Skirt Steak
- $ 32
slow cooked shallot confit | roasted fingerling potato | grilled asparagus
Roasted Salmon Filet
- $ 31
haricot vert | herbed quinoa salad | beurre noisette
The Keep Burger
- $ 18
two grilled Angus patties | white cheddar | lettuce | tomato | onion | house made lemon garlic aioli | hand cut frites
Australian Lamb Au Poivre
- $ 48
grilled lamb chops | roasted garlic potato mousseline | grilled asparagus | Cognac
Drinks
Cocktails
Parties of 6 or more will be automatically charged a 20% gratuity.
Garden Gimlet
- $ 16
Don Julio Blanco Tequila, lime juice, basil simple syrup
Jungle Bird
- $ 16
Crown Royal Marquis, Campari, pineapple juice
Elderflower Pimm's Cup
- $ 16
Tanqueray London Dry Gin, Pimm's, St-Germain, ginger beer
Billionaire
- $ 16
Bulleit Rye, housemade grenadine, lemon juice, Absinthe
Espresso Martini
- $ 16
Vanilla-infused Ketel One Vodka, Mr. Black coffee liqueur, Starbuck's cold brew coffee
Island Speak
- $ 16
Hennessy VS Cognac, Zacapa 23 Rum, banana liqueur, lemon juice, fig
I Kicked A Beehive
- $ 16
Nolet's Silver Dry Gin, hot honey, lemon juice
Summer Crush
- $ 16
Nolet's Silver Dry Gin, lime juice, vanilla simple syrup, ginger beer
Watermelon Sugar
- $ 16
Cucumber-Infused Watershed Vodka, grapefruit liqueur, watermelon juice, lime juice, mint
Keep Manhattan
- $ 16
Oak barrel aged with Watershed bourbon, sweet vermouth, port wine, Peyshcaud’s bitters
Pineapple Bourbon Smash
- $ 16
Watershed Bourbon, Aperol, pineapple juice, lime juice
Mocktails
Vanilla-Thyme Lemonade
Vanilla beans, squeezed lemon juice, fresh Thyme simple syrup, soda, lemon & rosemary garnish
Minty Blackberry Tea
Fresh blackberry simple syrup, iced tea, ginger beer, lime & mint garnish
Bottled Beer
Ask your server about our seasonally-inspired beers (Domestic & Imported
Bud Light
Budweiser
Michelob Ultra
Miller Lite
Blue Moon
Brew Dog Columbus
Columbus Brewing Company
Great Lakes Brewing Company
Guinness
Heineken
Heineken 00 (N/A)
Modelo
Stella Artois
Yuengling
White Claw
White Wine
Saint Hilaire
Blanquette de Limoux, France
Ceretto Moscato D'asti DOCG
Piedmont, Italy
Villa Sandi Pinot Grigio
Veneto, Italy
Dashwood Sauvignon Blanc
Marlborough, New Zealand
Buehler Vineyards Chardonnay
Napa Valley, California
Joseph Drouhin Macon Villages
Burgundy, France
Red Wine
Louis Latour Valmoissine Pinot Noir
Provence, France
Dobbes Family Estate Pinot Noir
Willamette Valley, Oregon
Smith & Hook Cabernet Sauvignon
Central Coast, California
Oberon Cabernet Sauvignon
Napa Valley, California
Clarendelle Bordeaux
Bordeaux, France