Menus
Celebrate The Seasonal and Local Flavors
At The Keep, we bring together the best of local flavors and global inspirations. Our menus showcase seasonal ingredients sourced from Ohio's finest producers, transformed by our skilled chefs into innovative dishes that honor classic brasserie traditions while embracing modern culinary techniques.
Whether you're joining us for a quick business lunch or a celebratory feast, our flexible offerings can be tailored to your needs, ensuring a memorable dining experience in our unique, Art Deco-inspired setting.
Menus for Every Occasion
From power breakfasts to elegant dinners, The Keep offers a range of menus to suit any time of day or event. Our culinary team, led by expert chefs, takes pride in refreshing beloved classic dishes with modern twists, integrating creativity and sophistication into every plate.
-
Kitchen Hours
Monday - Friday
- Breakfast: 7:00 AM - 10:30 AM
- Lunch: 11:00AM - 1:30PM
- Dinner: 5:00PM - 9:00PM
Saturday & Sunday
- Brunch: 7:00AM - 1:30PM
- Dinner: 5:00PM - 9:00PM
Liquor Bar
- Sunday - Thursday: 4:00PM - 11:00PM
- Friday & Saturday: 3:00PM - 1:00AM
Room Service
- Room Service offered during Kitchen hours
Our Menus
Breakfast and Lunch
Breakfast - Beverages
Juice
- $ 5
Orange, cranberry, grapefruit, tomato.
Tea Forte™ Tea
- $ 5
Herbal, black, green, white.
Drip Coffee
- $ 4
Breakfast - Fresh Start
Seasonal Fruit
- $ 7
[V] [GF] Seasonal fruit.
Protein Bowl
- $ 12
[V] [GF] Steel cut oatmeal, apple, nut butter, pepita.
Super Beet Smoothie
- $ 11
[V] [GF] Power greens, kale, beets, oat milk, pineapple.
Breakfast - A La Carte
Protein
- $ 6
Eggs, bacon, pork sausage patty, chicken sausage link.
Toast
- $ 5
White, wheat, rye, brioche.
The Keep Pastry Basket
- $ 9
Danish, croissant, cinnamon butter, jam.
Breakfast - Signature Plates
American Morning
- $ 14
Two eggs your way, choice of toast, choice of breakfast meat, breakfast potatoes.
French Toast
- $ 14
Double-thick brioche, fresh berries, maple syrup.
Breakfast Burrito
- $ 16
Grilled flour tortilla, scrambled eggs, chorizo, caramelized onion, salsa verde, cotija, arroz y habichuelas, side of breakfast potatoes.
Salmon Avocado Toast
- $ 16
[GF] Multigrain toast, smashed avocado, lox, poached egg, salmon roe, petite arugula, baby romaine, citrus vinaigrette.
Short Rib Hash
- $ 18
[GF] Braised short rib, onion, potato, poached eggs.
Build Your Own Omelette
- $ 18
[GF] Sausage, bacon, ham, cheddar, gruyére, tomato, onion, spinach, mushroom, bell pepper. Served with side of breakfast potatoes.
Cinnamon Apple Pancakes
- $ 15
Brown sugar cinnamon apple compote, walnuts, whipped cream.
Breakfast Sandwich
- $ 14
Croissant, scrambled egg, bacon jam, gruyére, side of breakfast potatoes.
Scratch Biscuits & Gravy
- $ 14
Housemade biscuits, country sausage gravy, two eggs your way.
Lunch - Beverages
Parties of 6 or more will be automatically charged a 20% gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk to foodborne illness.
Soft Drink
- $ 5
Pepsi, diet pepsi, sierra mist, dr. pepper, mountain dew, lemonade.
Still & Sparkling Water
- $ 5 | 8
Iced Tea
- $ 5
Juice
- $ 5
Orange, cranberry, grapefruit, tomato.
Tea Forte’ Tea
- $ 5
Herbal, black, green, white.
Drip Coffee
- $ 4
Lunch - Starters
Parties of 6 or more will be automatically charged a 20% gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk to foodborne illness.
Soup Du Jour
- $ 9
Chef's seasonally inspired selection.
French Onion Soup
- $ 9
Caramelized onion, baguette, gruyére.
Brussels Sprouts
- $ 12
[GF] Bacon, feta, local honey.
Smoked Gouda Mac
- $ 9
Cavatappi, smoked gouda béchamel.
Lunch - Signature Plates
Parties of 6 or more will be automatically charged a 20% gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk to foodborne illness.
The Keep Salad
- $ 12
[GF] Arugula, baby romaine, roasted apples, pecans, red onion, bleu cheese vinaigrette. Add chicken [+8], salmon [+12], shrimp [+10].
Caesar Salad
- $ 13
Romaine, parmesan, crouton. Add chicken [+8], salmon [+12], shrimp [+10].
Chicken Chinois
- $ 16
Chopped romaine, napa cabbage, cilantro, peanuts, crispy Chinese noodles, sesame soy vinaigrette.
Tuna Nicoise Salad
- $ 22
[GF] Seared tuna, egg, olives, tomato, haricot verts, spinach, herb vinaigrette.
Sandwich Du Jour
- $ 16
Chef's seasonally inspired selection served with hand-cut fries.
Peasant Lunch
- $ 14
Half sandwich du jour, cup of soup, side of petite house salad tossed in citrus vinaigrette.
Crispy Chicken Sandwich
- $ 16
Hot honey, lettuce, house lemon garlic aioli, pickles, hand-cut fries.
Veggie Grilled Cheese
- $ 14
Thick cut multigrain bread, gruyére, wild mushroom, tomato, pickled onion, side of hand-cut fries.
Steak Frites
- $ 30
Grilled flat iron, red wine demi-glace, house lemon garlic aioli, side of hand-cut parmesan fries.
French Dip Sandwich
- $ 16
Hoagie, braised short rib, melted white cheddar, beef jus, side of hand-cut fries.
The Keep Burger
- $ 16
Brioche bun, angus patty, white cheddar, aioli, lettuce, tomato, onion, side of hand-cut fries.
Dinner
Appetizers, Soups, Salads
Add protein to any salad: Chicken [+8] Salmon [+12] Shrimp [+10]
Charcuterie
- $ 26.00
Local & imported cheese | meat | mixed artisan nuts | whole grain mustard | local jam
Beef Carpaccio
- $ 18.00
Oyster mushroom tempura | gochujang aioli | arugula
Crispy Calamari
- $ 17.00
Peppadew peppers | sweet chili
Mussels Mariniere
- $ 17.00
White wine | pancetta | gruyère crostini
Brie Fondue
- $ 18.00
Honeycrisp apple | ciabatta | vegetable melange
The Keep Salad
- $ 12.00
Mixed baby greens | goat cheese | spiced pecans | raspberry vanilla vinaigrette [GF]
Caesar Salad
- $ 13.00
Romaine | crisp Parmesan | garlic butter brioche
Potato Leek Soup
- $ 9.00
Truffle oil | toasted pepitas
French Onion Soup
- $ 9.00
Caramelized onions | baguette | gruyère
Smoked Gouda Mac
- $ 9.00
Cavatappi | smoked gouda bechamel
Crispy Brussels Sprouts
- $ 12.00
Bacon | feta | local honey
Plates & Handhelds
The Keep Burger
- $ 16.00
Angus patty | white cheddar | lettuce | tomato | house made lemon garlic aioli | hand cut fries
Crispy Chicken Sandwich
- $ 16.00
Hot honey | lettuce | house made lemon garlic aioli | pickles | hand cut fries
Steak Frites
- $ 30.00
Grilled flat iron | red wine demi-glace | house lemon garlic aioli | hand cut parmesan fries
New York Strip
- $ 45.00
Roasted garlic whipped potato | grilled asparagus | red wine demi-glace
Citrus Brined Airline Chicken
- $ 28.00
Maque choux | baby carrots | shiitake madeira reduction
Sea Scallops
- $ 36.00
Haricot vert | maque choux | saffron beurre blanc
Linguine Dolote
- $ 32.00
Chorizo | shrimp | spinach | peppers | creamy cajun vin blanc
Slow Cooked Short Rib
- $ 34.00
Aged cheddar grits | napa slaw
Australian Lamb Au Poivre
- $ 48.00
Roasted garlic whipped potato | grilled asparagus | cognac
Drinks
Cocktails
Parties of 6 or more will be automatically charged a 20% gratuity.
Fireside Old Fashioned
- $ 12.00
Brown butter infused Bulleit bourbon, date syrup, apple bitters
La Poire
- $ 26/52
Don Julio blanco tequila, Rothman & Winter pear liqueur, Amontillado sherry, cinnamon syrup, fresh lemon juice
French Apple Cosmo
- $ 26.00
Ketel One vodka with Captain Morgan Sliced Apple rum, cranberry juice, simple syrup, fresh lemon juice
Blue Sage
- $ 14.00
Tanqueray London dry gin, Amontillado sherry, butterfly dark blue syrup, fresh sage garnish
Tamarind Paloma
- $ 16.00
Don Julio blanco tequila, Smirnoff tamarind vodka, pink grapefruit juice, simple syrup
Rosé French 75
- $ 34.00
Nolet’s gin, sparkling rosé wine, lemon juice, Sugar in the Raw demi syrup
Deci’s Roommate
- $ 15.00
Calvados apple brandy, sparkling rosé, lime juice, Sugar in the Raw demi syrup
Sidecar
- $ 11.00
Hennessy cognac, Cointreau, lemon juice
Vesper
- $ 14.00
Aviation gin, Watershed vodka, Lillet Blanc floral aperitif
Keep Manhattan
- $ 30.00
Oak barrel aged Watershed bourbon, sweet vermouth, port wine, Peyshcaud’s bitters
Espresso Martini
- $ 30.00
Stoli vanilla vodka, Mr. Black coffee liqueur, Starbucks cold brew concentrate, Sugar in the Raw demi syrup
Bottled Beer
Bud Light
- $ 12.00
Budweiser
- $ 13.00
Michelob Ultra
- $ 14.00
Miller Lite
Blue Moon
Brew Dog Columbus
Columbus Brewing Company
Guinness
Heineken
Heineken 00 (N/A)
Modelo
Stella Artois
Yuengling
White Claw
White Wine
Saint Hilaire
Blanquette de Limoux, France
Ceretto Moscato d’Asti
Piedmont, Italy
Villa Sandi Pinot Grigio
Veneto, Italy
Dashwood Sauvignon Blanc
Marlborough, New Zealand
Buehler Vineyards Chardonnay
Napa Valley, California
Joseph Drouhin Macon Villages
Burgundy, France
Red Wine
Louis Latour Valmoissine Pinot Noir
Provence, France
Four Graces Pinot Noir
Willamette Valley, Oregon
Oberon Cabernet Sauvignon
Napa Valley, California
Clarendelle Bordeaux
Bordeaux, France