Wednesday, August 1, 2018

Columbus Culinary Connection


"The Steak Frites was served up with a generous portion of craveable fries, and the scallop and green tea noodles had just enough sear and spice to be perfect. Our party didn’t have time to savor one of the signature Shellfish Towers, but next visit will have to include one of the heaping seafood platters overflowing with Creole shrimp, oysters, chilled lobster, ceviche, and smoked whitefish. I will have to return soon for beignets and the brunch menu too!"
Read the full article here:
http://columbusculinaryconnection.com/the-keep/
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