Thursday, March 22, 2018

Easter Brunch Menu

Omelette  ~ organic eggs, choice of fillings, Lyonnaise potatoes, $12

Fluffy Pancakes ~ wine-poached strawberries, hazelnuts, whipped cream, $10

Pain Perdu ~ Egg-battered brioche, caramelized bananas, peanuts, sea salt, $10

Egg in a Hole ~ organic egg in brioche bread, poached egg, mornay, jabon de Bayonne. $12

Cross Buns ~ sweet dough with currants, $5

Asparagus Veloute ~ brioche crouton, fried jambon, crème fraiche, $8

Spring Mixed Greens ~ radish, sliced strawberries, Roquefort, toasted almonds, honey-balsamic vinaigrette, $7

Smoked Salmon Feuilleté ~ puff pastry filled with smoked salmon, leeks, béchamel and mushrooms, $14

Potato Gallettes ~ crispy potato cakes, country ham, 63° egg, béarnaise sauce, $14

Pan Fried Farro ~ peas, carrots, white soy, soft scrambled eggs, watermelon radish, $11

Leg of Lamb ~ cheesy grits, charred ramps, spring mushrooms, $18

Roasted 1Ž2 Chicken ~ citrus-brined chicken, beans, shaved radish, greens tossed with preserved lemon,  $18

Kid’s Menu

Cheesy Scrambled Eggs ~ served with bacon or sausage and potatoes, $7

French Toast  ~ strawberries, whipped cream, maple syrup, bacon or sausage, $6

Pancakes ~ plain or blueberry served with bacon or sausage, $6

Chicken Fingers ~ served with fries, salad, fruit or vegetable, $7

Cheddar Cheeseburger ~ served with fries, salad, fruit or vegetable, $7
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